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Speedy Vegetable Soup


Ingredients

Scale
  • 1 lb ground beef
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 2 cups or 1 (10 oz) pkg frozen mixed vegetables
  • 1 (14.5 oz) can petite diced tomatoes
  • 2 (14.5 oz) can or 4 cups beef broth
  • 1/2 cup uncooked elbow macaroni

Instructions

  1. In a stock pot, brown beef with onion until beef is fully cooked. Add in garlic and cook until fragrant. Drain off any excess grease.
  2. Stir in the vegetables, tomatoes, and beef broth. Bring to a boil.
  3. Add in macaroni and reduce heat to simmer. Cover and simmer for 8-10 minutes until pasta is tender. Serves 5.
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