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Spaghetti a la Philly | realmomkitchen.com

Spaghetti a la Philly

  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3/4  lb.   spaghetti, uncooked
  • 1 lb. lean ground beef
  • 1 jar (24 oz.) spaghetti sauce **see note
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed (Next time I’m trying 2–3 oz.)
  • 2 Tbsp. Grated Parmesan Cheese

Instructions

  1. COOK spaghetti as directed on package.
  2. MEANWHILE, brown meat in large skillet; drain. Return meat to skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
  3. DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

Equipment

Notes

This recipe was tested using Prego Roasted Garlic Parmesan sauce.

  • Category: Beef
  • Method: Stove Top
  • Cuisine: Italian

Find it online: https://www.realmomkitchen.com/spaghetti-a-la-philly/

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