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Southwestern Chicken Chili |

Southwestern Chicken Chili

  • Author: Laura


Units Scale
  • 3 chicken breasts
  • 3 cans petite diced tomatoes (Use some with added flavor – I used 1 can w/ sweet onion, 1 can w/ green chilies, and 1 can with chipotle chilies)
  • 2 cups medium salsa
  • 1 (14.5 oz) can corn, undrained
  • 2 (14.5 oz.) cans black beans, drained and rinsed
  • 1 pkg ranch seasoning
  • 1 pkg taco seasoning
  • Whatever toppings you like – shredded cheese, sour cream, tortilla chips or strips, avocado, cilantro, etc.



  1. Combine all on the ingredients in your crock pot on low for 4-5 hours. Remove chicken from the pot and shred.  Place shredded chicken back into the crock pot and stir to combine.  Serve chili in bowls topped with desired toppings.
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