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Southwest Grilled Flank Steak |

Southwest Grilled Flank Steak


  • 1/4 cup lime juice
  • 6 cloves of garlic, minced
  • 4 tsp. chili powder
  • 4 tsp. canola oil
  • 1 tsp salt
  • 1/21 tsp crushed red pepper flakes
  • pepper to taste
  • 2 Beef flank steaks (about 1 lb each)


  1. In a gallon sized freezer bag, combine the lime juice, garlic, chili powder, canola oil, salt, red pepper flakes and pepper.
  2. Add steaks to the bag and seal. Knead the steak in the bag to coat well with the marinade. Place in the fridge for at least 6 hours turning occasionally.
  3. Grilled on a oiled grilled over medium heat for 6-9 minutes per side until desired doneness (for medium rare – 145 degrees, for medium – 160 degrees, and well done 170 degrees) Keep in mind you want to pull it off the grill 5-10 degrees before desired doneness. The meat will cook a little more while it rests.
  4. Allow steak to rest for 5 minutes. Slice thinly across the grain. Serves 8.
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