Ingredients
Units
Scale
- 2 eggs
- 2 cups buttermilk
- 1 cup sour cream
- 2 Tbsp melted butter
- 2 1/2 cups flour
- 1 Tbsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 1 Tbsp sugar
Instructions
- In a bowl, whisk together the eggs, buttermilk, sour cream, and butter.
- Then add in the remaining ingredients and combine together just until the ingredients are combined. There will be lumps in the batter.
- Lightly coat skillet with oil. Heat to medium low (I do one notch below medium).
- Drop 1/3 cup of batter onto heated skillet. Use the back side of a spoon to help even out the batter.
- Cook on first side until bubbles begin to form on surface and underside is golden, about 2 minutes.
- Flip over and cook another 2 minutes until golden brown and center springs back when lightly touched.
- Serve warm with fresh fruit, maple syrup, and/or butter. Makes 15 (5 inch) pancakes.
