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Smoked Gouda and Roast Beef Grilled Cheese


Units Scale
  • 1 red onion, sliced thinly
  • 1 Tbsp butter plus additional for spreading on bread
  • 1 Tbsp chopped Fresh sage
  • 8 sliced of sourdough or artisan bread
  • 1 lb thinly sliced deli roast beef
  • 4 slices smoked gouda


  1. In a skillet, add butter and melt over medium heat. Add in the onion and sage and cook over medium low heat for 30 minutes stirring occasionally until onion is caramelized.
  2. Butter one side of ever slice of bread. In a skillet, place one slice of bread butter side down, Top with a slice of smoked gouda followed by 1/4 of the caramelized onions and 1/4 of the roast beef. Top with another slice of bread butter side up.
  3. Grill sandwich until both sides are golden brown. Repeat process with remaining ingredients until all sandwiches are cooked. Makes 4 sandwiches.
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