Ingredients
Scale
- 3 strawberries
Instructions
- Cut green tops of each strawberry. Then cut each strawberry into 6 slices.
- To form butterflies, cut 2 of the inside slices in half lengthwise (this forms the wings for 2 butterflies). Cut 2 slivers from the outside slices or the strawberry to form 2 butterfly bodies.
- Place on top of two iced cupcakes to form butterflies. Continue with remaining strawberries. Enjoy munching on the remaining strawberry pieces. Makes 6 strawberry butterflies.
Notes
Do not place the strawberry butterflies on the cupcakes until just before serving.
