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Smaller Batch of Cupcakes with Strawberry Butterflies |

Smaller Batch of Cake Mix Cupcakes


Units Scale
  • 1 cup Pillsbury™ Funfetti® Cake Mix OR Pillsbury™ Moist Supreme® Devil’s Food Premium Cake Mix OR Pillsbury™ Moist Supreme® Classic Yellow Premium Cake Mix
  • 1/3 cup water
  • 3 Tbsp Crisco® Pure Vegetable Oil
  • 1 egg
  • 1/2 cup Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting OR Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting


  1. HEAT oven to 350°F. Line 6 muffin cups with paper baking cups
  2. SPOON cake mix into 1-cup measure; level top with straight edge. Place in medium bowl. Add water, oil and egg. Beat with mixer on low speed until moistened. Beat on medium speed 2 minutes. Divide evenly into prepared muffin cups.
  3. BAKE 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely. Spread or pipe frosting on tops of cupcakes. Makes 6 cupcakes
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