Ingredients

• 4 cups vegetable broth (or chicken broth if you aren’t worried about the soup being vegetarian)
• 1 (15oz) can refried beans
• 2 (15oz) cans black beans, drained
• 1 1/2 cups frozen corn
• 1 (10 oz) can Ro*tel
• 1 (4 oz) can diced green chilies
• 1 (10 oz) can red enchilada sauce
• 1/2 diced onion
• 1 diced red pepper
• salt and pepper to taste
• Toppings:
• shredded cheese
• sour cream
• cilantro
• tortilla strips
• lime wedges