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Slow Cooker Tortilla Soup | realmomkitchen.com

Slow Cooker Tortilla Soup


  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 7 hours
  • Total Time: 7 hours 10 minutes
  • Yield: 6 servings 1x
Scale

Ingredients

  • 4 cups vegetable broth (or chicken broth if you aren’t worried about the soup being vegetarian)
  • 1 (15oz) can refried beans
  • 2 (15oz) cans black beans, drained
  • 1 1/2 cups frozen corn
  • 1 (10 oz) can Ro*tel
  • 1 (4 oz) can diced green chilies
  • 1 (10 oz) can red enchilada sauce
  • 1/2 diced onion
  • 1 diced red pepper
  • salt and pepper to taste
  • Toppings:
  • shredded cheese
  • sour cream
  • cilantro
  • tortilla strips
  • lime wedges

Instructions

  1. Add vegetable broth and refried beans to the slow cooker. Stir to combine.
  2. Add in all of the remaining ingredients. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  3. Add in salt and pepper to taste. Then top with desired toppings. Serves 6.

  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Mexican
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