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Slow Cooker Spinach Totellini, Potato, and Sausage Soup |

Slow Cooker Spinach, Tortellini, Potato, and Sausage Soup


  • 1 lb diced baby carrots
  • 3 medium Yukon gold, diced
  • 3 cups chicken broth
  • 1/2 Tbsp dried parsley
  • 2 cloves minced garlic
  • 1 lb ground sausage browned and drained
  • 9 to 12 oz cheese tortellini
  • 2 cups half and half
  • 2 to 3 handfuls fresh spinach, torn into pieces
  • Salt and pepper to taste


  1. Add the carrots, potatoes, chicken broth, parsley, and garlic to the slow cooker. Cover and cook on low for 5-6 hours until the potatoes are tender.
  2. Stir in the cooked sausage, tortellini, half and half, and spinach. Cover and cook on high for 20-30 mins until the tortellini is tender. Season to taste with salt and pepper! The soup will thicken slightly as it cools. Makes 6 servings.
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