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Slow Cooker Pork Roast with Gravy


  • 1 (3-4 lb) pork loin roast
  • 1 pkg dry onion soup mix
  • 2 cups chicken broth
  • 2 pkgs pork gravy mix


  1. Place roast along with onion soup mix and chicken stock into your slow cooker. Cook on low for 8-10 hours.
  2. Remove roast from slow cooker and use 2 forks to shred pork.
  3. In a sauce pan, add 2 cups of juices from the slow cooker to the package of gravy mix. Whisk together and bring to a boil. Cook for 1-2 minutes until it starts to thicken.
  4. Serve shredded pork with gravy. There is enough gravy to serve along with mashed potatoes. Serves 6-8.
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