Ingredients
Scale
- 5 lb. pork shoulder roast
- 1 1/2 Tbsp coarse sea slat
- 1 1/2 Tbsp liquid smoke
Instructions
- With a knife, cut slits into the roast with the tip.
- Rub salt all over the roast and place it in the slow cooker.
- Pour liquid smoke over the roast.
- Cook on low heat for 16 to 20 hours, turning halfway through the cooking process.
- Remove roast from the slow cooker and shred.
- Add some of the liquid left in the slow cooker to the meat until most. Serves 12
