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Slow Cooker Hot Roast Beef Sandwiches


  • 34 lbs. chuck or bottom round beef roast
  • salt
  • pepper
  • onion powder
  • 2 pkgs. brown gravy mix
  • 1 1/2 cups hot water
  • enough slices of bread for 6 servings
  • enough hot mashed potatoes for 6 servings


  1. Season roast with the salt, pepper, and onion powder and place in the slow cooker.
  2. In a bowl, whisk together the gravy mix and water. Then pour around the roast in the slow cooker.
  3. Cover and cook on low for 7-8 hours.
  4. Remove roast from the crock pot and shred. Skim fat off of gravy is needed.
  5. Serve beef over bread with mashed potatoes on the side and top all of it with gravy. Serves 6.
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