- In a skillet, brown Italian sausage and drain off any excess crease. Transfer cooked sausage to slow cooker.
- Add in chicken broth, tomatoes and tomato soup, stir until combined. Cover and cook on 6 to 8 hours.
- Add in cream cheese and cheese tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is fully cooked. Serves 6-8.