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Slow Cooker Creamy Tomato and Tortellini Soup


Units Scale
  • 1 lb Italian sausage
  • 4 cups chicken broth
  • 2 (14 oz) cans petite diced tomatoes
  • 2 (10 3/4 oz) cans tomato soup
  • 2 (8 oz) containers chive and onion cream cheese spread, softened
  • 1 (18 oz) package refrigerated cheese tortellini


  1. In a skillet, brown Italian sausage and drain off any excess crease. Transfer cooked sausage to slow cooker.
  2. Add in chicken broth, tomatoes and tomato soup, stir until combined. Cover and cook on 6 to 8 hours.
  3. Add in cream cheese and cheese tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is fully cooked. Serves 6-8.
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