Name: Slow Cooker Creamy Tomato and Tortellini Soup
Ingredients: 1 lb Italian sausage; 4 cups chicken broth; 2 (14 oz) cans petite diced tomatoes; 2 (10 3/4 oz) cans tomato soup; 2 (8 oz) containers chive and onion cream cheese spread, softened; 1 (18 oz) package refrigerated cheese tortellini

Ingredients

Units Scale

1 lb Italian sausage
4 cups chicken broth
2 (14 oz) cans petite diced tomatoes
2 (10 3/4 oz) cans tomato soup
2 (8 oz) containers chive and onion cream cheese spread, softened
1 (18 oz) package refrigerated cheese tortellini

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Instructions

In a skillet, brown Italian sausage and drain off any excess crease. Transfer cooked sausage to slow cooker.
Add in chicken broth, tomatoes and tomato soup, stir until combined. Cover and cook on 6 to 8 hours.
Add in cream cheese and cheese tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is fully cooked. Serves 6-8.