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Slow Cooker Chicken Tacos Verde | realmomkitchen.com

Slow Cooker Chicken Tacos Verde


Ingredients

Scale
  • 2 pounds of boneless skinless chicken thighs
  • 1 onion, diced
  • 1 (16 oz.) jar of salsa verde
  • 1 (4 oz.) can diced green chilies
  • 1 tsp ground cumin
  • 2 cloves of garlic, minced
  • shredded cheese
  • guacamole
  • pico de gallo or fresh salsa
  • tortilla shells

Instructions

  1. Place chicken in the bowl of a slow cooker. Top chicken with the diced green chiles, cumin, onion and garlic. The pour the salsa over the chicken.
  2. Cover and cook on low for 8 hours.
  3. Remove chicken from pot and shredded. Mix in enough of the juice leftover in the slow cooker to make the meat moist.
  4. Spoon chicken into tortillas and top with shredded cheese, guacamole and pico de gallo.
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