Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Chicken Pot Pie | realmomkitchen.com

Slow Cooker Chicken Pot Pie


Ingredients

Scale
  • 2 (14 oz) cans of chicken broth
  • 2 (10 3/4 oz) cans cream of chicken soup
  • 2 cups of milk
  • 3 cups of fully cooked and diced chicken
  • 2 cups of frozen carrots and peas
  • 1 tsp salt
  • pepper to taste
  • 4 Tbsp corn starch
  • 4 Tbsp water
  • 68 cooked biscuits, sliced in half

Instructions

  1. In a 6 qt slow cooker, combine the broth, soup, milk, chicken, peas and carrots, salt, and pepper.
  2. Cover and cook on low for 6 hours or high for 3 hours.
  3. In a bowl, combine the water and cornstarch together and mix into the cooked mixture. Turn on high and cook until mixture thickens.
  4. To serve, ladle into bowl and top with 2 biscuit halves. Serves 6-8
Recipe Card powered byTasty Recipes