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Slow Cooker Chicken Noodle Soup |

Slow Cooker Chicken Noodle Soup


  • 5 cups chicken broth
  • 1 (10 3/4 oz) cream of chicken soup
  • 1/2 onion, diced
  • 2 celery stalks, diced
  • 4 large carrots, diced
  • 1/2 cup green onion, diced
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 2 cups egg noodles (I recommend Essenhaus Extra Wide Homestyle Noodles)
  • 2 cups cooked chicken, shredded (I used rotisserie chicken)


  1. In a crock pot, combine the broth, canned soup, onion, celery, carrots, green onion, garlic powder, salt, and pepper together. Cook on low for 6 hours.
  2. Add the uncooked noodles and cooked chicken to the crock pot and stir to combine. Turn crock pot to high and cook for 1 more hour or until noodles are tender.
  3. Serves 6.
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