Name: Slow Cooker Bolognese Sauce
Ingredients: 2 lbs ground beef; 1 medium onion, chopped; 8 cloves garlic, minced; 3 (14 oz) cans chopped tomatoes, drained; 3 (8 oz) cans tomato sauce; 2 (6 oz) cans tomato paste; 1/3 cup sugar; 2 Tbsp dried oregano; 1 Tbsp dried basil; 2 tsp dried marjoram; 1 tsp salt; 1/2 tsp pepper

Ingredients

Units Scale

2 lbs ground beef
1 medium onion, chopped
8 cloves garlic, minced
3 (14 oz) cans chopped tomatoes, drained
3 (8 oz) cans tomato sauce
2 (6 oz) cans tomato paste
1/3 cup sugar
2 Tbsp dried oregano
1 Tbsp dried basil
2 tsp dried marjoram
1 tsp salt
1/2 tsp pepper

Cook Mode Prevent your screen from going dark

Instructions

Cook beef in large skillet until browned.
Transfer to 5 quart slow cooker. Stir in all remaining ingredients, mix well.
Cover and cook on low for 8 hours.
Serve over your favorite pasta. Happy sigh.