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Slow Cooker Berry Compote |

Slow Cooker Berry Compote

  • Author: Laura
  • Total Time: 2 hours 20 minutes


Units Scale
  • 6 cups of frozen mixed berries
  • 1/2 cup sugar
  • zest and juice from one orange
  • 2 Tbsp cornstarch
  • 2 Tbsp water


  1. Spray your slow cooker with non-stick cooking spray. Add in the berries, sugar, orange juice, and zest. Stir to combine.
  2. Cover and cook on low for 2 hours until bubbling.
  3. In a bowl, combine the cornstarch and water. Stir into the berry mixture. Cover and cook another 15 minutes until thickened. Serve as desired warm or at room teperature. 
  • Prep Time: 5 minutes
  • Cook Time: 2 hours 15 minutes
  • Category: Sauces
  • Method: Slow Cooker
  • Cuisine: American
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