Name: Slow Cooker Beef Enchilada Chili
Ingredients: 1 1/2 lbs beef stew meat; 2 Tbsp chili powder; ½ tsp salt; ¼ tsp pepper; ½ tsp oregano; 2 tsp minced garlic; ⅛ cup chopped cilantro; 1 cup diced red onion; 2 (15 oz) cans petite diced tomatoes; 1 (19 oz) can enchilada sauce; 2 (15 oz) cans pinto beans, drained

Ingredients

Units Scale

1 1/2 lbs beef stew meat
2 Tbsp chili powder
1/2 tsp salt
1/4 tsp pepper
1/2 tsp oregano
2 tsp minced garlic
1/8 cup chopped cilantro
1 cup diced red onion
2 (15 oz) cans petite diced tomatoes
1 (19 oz) can enchilada sauce
2 (15 oz) cans pinto beans, drained

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Instructions

Combine all of the ingredients into a slow cooker.
Cover and cook on low for 9 hours. Serves 6-8.