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Slow Cooker BBQ Brisket Sliders | realmomkitchen.com

Slow Cooker BBQ Brisket Sliders


Ingredients

Scale
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp celery salt
  • 1/2 tsp pepper
  • 1 (3 lb) beef brisket
  • 2 bay leaves
  • 1 onion, sliced
  • 1 cup beef broth
  • 1 dozen slider buns
  • bottle bbq sauce
  • prepared coleslaw, from the deli or make your own

Instructions

  1. In a bowl, combine the paprika, chili powder, cumin, garlic powder, celery salt, salt, and pepper.
  2. Rub mixture over brisket and place in the slow cooker. Top with bay leaves and onion.
  3. Add broth to the slow cooker and cook on low for 8-10 hours.
  4. Remove brisket from slow cooker and allow to rest for 5 minutes. Then slice across the grain into thin slice. Place slices on slider buns. Top with bbq sauce and coleslaw to serve. Serves 6.
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