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Sloppy Joe Cornbread Skillet


  • 1 lb ground beef
  • 1 (10 3/4 oz) can tomato soup
  • 1 cup salsa
  • 1 1/2 Tbsp brown sugar
  • 1 (7 oz) pkg Cornbread mix
  • 1/2 cup milk
  • 1 egg
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 400 degrees.
  2. In a large oven safe skillet, brown beef until fully cooked. Drain off an excess grease.
  3. Mix in the tomato soup, salsa, and brown sugar and allow to simmer for a couple of minutes. Spread meat out in the skillet in an even layer.
  4. In a bowl, mix the cornbread mix, milk, and egg together. Add in cheese and stir to combine.
  5. Pour cornbread mixture over the meat. Bake at 400 degrees for 15-20 minutes until cornbread is golden. Serves 4-6.
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