Ingredients
Units
Scale
- 1 lb ground beef
- 1 (10 3/4 oz) can tomato soup
- 1 cup salsa
- 1 1/2 Tbsp brown sugar
- 1 (7 oz) pkg Cornbread mix
- 1/2 cup milk
- 1 egg
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400 degrees.
- In a large oven safe skillet, brown beef until fully cooked. Drain off an excess grease.
- Mix in the tomato soup, salsa, and brown sugar and allow to simmer for a couple of minutes. Spread meat out in the skillet in an even layer.
- In a bowl, mix the cornbread mix, milk, and egg together. Add in cheese and stir to combine.
- Pour cornbread mixture over the meat. Bake at 400 degrees for 15-20 minutes until cornbread is golden. Serves 4-6.
