- Preheat oven to 400 degrees.
- In a large oven safe skillet, brown beef until fully cooked. Drain off an excess grease.
- Mix in the tomato soup, salsa, and brown sugar and allow to simmer for a couple of minutes. Spread meat out in the skillet in an even layer.
- In a bowl, mix the cornbread mix, milk, and egg together. Add in cheese and stir to combine.
- Pour cornbread mixture over the meat. Bake at 400 degrees for 15-20 minutes until cornbread is golden. Serves 4-6.