Description
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Ingredients
Scale
- 1 lb 95% lean ground beef
- 1 Tbsp Weber Gourmet Burger Seasoning
- 2 slice bacon, cooked and crumbled
- 1/2 cup reduced fat cheddar cheese
- 4 low carb flour tortillas (I used La Banderita brand)
- 1 medium tomato, cut into pieces
- 1 cups shredded lettuce
For the sauce:
- 1/4 cup light mayonnaise
- 1 Tbsp dill relish
- 1/2 Tbsp ketchup
- 1/2 tsp mustard
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1/2 tsp white vinegar
Instructions
- In large skillet, brown the ground beef with hamburger seasoning. Drain off any excess grease. Mix in the cooked bacon.
- In a bowl, combine all of the sauce ingredients together
- Spoon a quarter of the meat mixture (around 2/3 cup) onto the center of each tortilla. Evenly distribute the shredded cheese, shredded lettuce and tomato pieces across the top of the meat. Drizzle each with 1/4 of the sauce and roll each up burrito style. Makes 4 wraps.
