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Skillet Tacos |

Skillet Tacos

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 5-6 servings 1x


  • 1 lb ground beef
  • 1/2 of a small red onion, chopped
  • 1 1/2 cup frozen corn
  • 10 corn tortillas (6 inches), cut into 1-inch pieces (I use my pizza cutter to do this)
  • 1 (8 oz) bottle taco sauce (I used mild)
  • 11/4 cups shredded cheddar cheese, divided


  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Rinse frozen corn in a colander with warm water and drain.
  3. Add the drained corn, taco sauce, and 1 cup cheese to meat until well mixed.
  4. Mix in tortilla pieces and heat through.
  5. Sprinkle with remaining cheese. Serves 5-6.
  • Category: Beef
  • Method: Stove Top
  • Cuisine: Mexican
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