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Skillet Beef and Bean Burritos


  • 1 lb. ground beef
  • 1 (16 oz) can refried beans
  • 1 (10 oz) can Ro*Tel
  • 1/2 cup chili sauce
  • 8 (10 inch) flour tortillas
  • 1 cup shredded cheddar cheese


  1. In a skillet, brown beef until fully cooked. Stir in the beans, Ro*tel, and chili sauce. Cook Until heated.
  2. Place about 1/2 cup on the mixture on each tortilla followed by a couple TBSp of the shredded cheese. Fold up in the tortilla and serve. Serves 4.
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