- 1 lb. ground beef
- 1 (16 oz) can refried beans
- 1 (10 oz) can Ro*Tel
- 1/2 cup chili sauce
- 8 (10 inch) flour tortillas
- 1 cup shredded cheddar cheese
- In a skillet, brown beef until fully cooked. Stir in the beans, Ro*tel, and chili sauce. Cook Until heated.
- Place about 1/2 cup on the mixture on each tortilla followed by a couple TBSp of the shredded cheese. Fold up in the tortilla and serve. Serves 4.