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Simple Shepherd's Pie | realmomkitchen.com

Simple Shepherd’s Pie


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 1/2 (13 oz) box of mashed potatoes (plus the ingredients required to make them- butter, milk & salt)
  • 1 lb ground beef
  • 1 (12 oz) bag frozen mixed veggies
  • 1 (10.75 oz) can condensed tomato soup
  • 1 (1.5 oz) pkg beef stew seasoning mix
  • 1/2 cup water
  • 12 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 400 degrees.
  2. Prepare 1/2 of the box of  mashed potatoes according to the package directions.
  3. Meanwhile, in a large skillet, brown the ground beef until fully cooked. Drain off any excess grease.
  4. Mix in the can of tomato soup, frozen mixed veggies, beef stew seasoning mix and 1/2 cup of water to the browned beef. Bring to a simmer for 5-10 minutes.
  5. Spread the beef mixture into the bottom of a greased 9×13 baking dish. Spread the mashed potatoes over the top of the beef mixture, then sprinkle with cheese.
  6. Bake at 400 degrees for about 30 minutes, or until the cheese starts to brown. Serves 6-8.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Beef
  • Method: Baked
  • Cuisine: American
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