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Simple Italian White Bean


  • 1 (24 oz) jar of marinara sauce
  • 4 cups or 32 oz of chicken broth
  • 2 (15 oz) cans cannellini beans, drained and rinsed
  • 3 cups or 2 1/2 oz of fresh spinach
  • 6 uncooked lasagna noodles, broken into pieces


  1. Add the sauce, broth, beans, and spinach to your slow cooker and cook on low for 6-8 hours.
  2. Mix in the lasagna noodles and cook for another 30 minutes until the pasta is tender. Serves 4-6.
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