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SImple Crock Pot Roast and Gravy | realmomkitchen.com

Simple Crock Pot Roast and Gravy


  • Author: Laura
  • Total Time: 8 hours 30 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 23 lb beef chuck roast
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 can (14.5 oz.) beef broth
  • slurry of either flour and water or cornstarch and water, **see notes

Instructions

  1. Sprinkle roast with garlic powder, salt, and pepper. Add to the crock pot and pour the beef broth around the roast.
  2. Cover and cook on low 6-8 hours or until beef easily shreds with a fork. Remove roast from the crockpot and shred beef.
  3. To prepare the gravy, add the juices from the crock pot to a sauce pan.  Cook until hot. Slowly add in a slurry of water and flour or water and cornstarch.  Add enough to reach the desired consistency. Serve with the roast.

Notes

  • To make a cornstarch slurry, whisk together 1/4 cup water with 2 Tbsp cornstarch until smooth and well blended.
  • To make a flour slurry, add 1/2 cup water with 3-4 Tbsp water and whisk together until smooth and lump free. I prefer to mix it in a blender bottle.
  • Prep Time: 20 minutes
  • Cook Time: 8 hours 10 minutes
  • Category: Beef
  • Method: Slow Cooker
  • Cuisine: American
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