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Simple Chili and Bush's Beans |

Simple Chili


Units Scale
  • 1 lb. ground beef
  • 2 small onions, chopped
  • 1 (10 3/4 oz) can condensed tomato soup
  • 2 cans Bush’s chili beans, undrained
  • 3/4 cup chili sauce
  • 2 tsp. chili powder
  • salt and pepper


  1. In a large pot, brown beef with onions until beef is no longer pink. Drain off any excess grease.
  2. Add the remaining ingredients to the beef mixture and stir to combine.
  3. Bring to a boil, then reduce heat and simmer uncovered for 5-10 minutes until thickened. Serves 6.


You can always add a little more chili sauce for extra kick and sweetness.

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