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Simple Cheesy Scalloped Potatoes |

Simple Cheesy Scalloped Potatoes

  • Author: Laura
  • Total Time: 1 hour
  • Yield: 6 servings 1x


  • 2 pounds yellow potatoes
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1 cup milk
  • ½ teaspoon garlic powder
  • 1/2  onion, thinly sliced
  • 2 cups sharp cheddar cheese, shredded


  1. Preheat oven to 375 degrees.
  2. Wash potatoes and cut into ¼″ thick slices (no need to peel unless you want to). Drop into boiling water for 3 minutes. During the last minute, add the sliced onions. Drain.
  3. Meanwhile, in a bowl add the soup, milk,  and garlic powder. Whisk together until well combined.
  4. Spread a little bit of the soup mixture in the bottom of a greased 11 x 7 inch baking dish. Layer half of the potatoes, half of the soup mixture, and half of the cheese. Repeat layers ending with cheese.
  5. Bake at 375 degrees for 45-55 minutes or until hot and bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Sides
  • Method: Baked
  • Cuisine: American
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