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Sicilian Chicken Noodle Soup | realmomkitchen.com

Sicilian Chicken Noodle Soup


  • Author: Laura
  • Total Time: 8 hours 30 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 3 lbs boneless skinless chicken breasts
  • 1 onion, diced finely
  • 4 stalks celery, diced finely
  • 2 medium carrots, diced finely
  • 2 red bell peppers, chopped
  • 2 large white potatoes, skin removed and diced
  • 1 (16 oz) can petite diced tomatoes
  • 8 cups chicken broth
  • 1/4 cup chopped fresh parsley of 1 Tbsp dried parsley
  • 4 cloves garlic, minced
  • 1 Tbsp salt
  • black pepper to taste
  • 8 oz. ditalini pasta

Instructions

  1. Add everything EXCEPT the pasta to the slow cooker.
  2. Cover and cook on LOW for 6-8 hours, until chicken is fully cooked and vegetables are tender.
  3. Remove chicken breasts and shred.
  4. Prepare pasta according to package instructions and drain.
  5. Add shredded chicken and cooked pasta to the slow cooker. Stir until combined. Serves 6-8.
  • Prep Time: 30 minutes
  • Cook Time: 8 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
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