clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Shredded Potato au Gratin

  • Author: Laura


  • 4 cups of frozen shredded hash browns,thawed or 1 (20 oz) bag of refrigerated shredded hash browns  (like Simply Potatoes)
  • 2 cups whipping cream
  • 2 cups shredded cheddar cheese, divided (I like to use sharp cheddar)
  • 1/4 cup sliced green onion
  • 1 tsp salt
  • 1/4 tsp black pepper


  1. Preheat oven to 350 degrees.  Spray dish are dishes you are using with non-stick cooking spray.
  2. Combine hash browns, cream, 1 1/2 cups cheddar cheese, green onion, salt and pepper in a large bowl.  Mix well
  3. Spoon or pour hash browns into prepared dish or dishes and sprinkle with remaining cheese.  Cook according to below times until bubbly and golden.
  • For (8) 1/2 cup ramekins bake 20-25 minutes
  • For (4) 1 cup ramekins bake 35-45 minutes
  • For 11x 7 baking dish bake 47-57 minutes
Recipe Card powered byTasty Recipes