Name: Shredded Potato au Gratin
Ingredients: 4 cups of frozen shredded hash browns,thawed or 1 (20 oz) bag of refrigerated shredded hash browns (like Simply Potatoes); 2 cups whipping cream; 2 cups shredded cheddar cheese, divided (I like to use sharp cheddar); 1/4 cup sliced green onion; 1 tsp salt; 1/4 tsp black pepper

Ingredients

Scale

1 (32 oz) pkg. of shredded hash borwns, thawed
2 cans of cream of mushroom soup
2 cups of sour cream
1/2 cup melted butter
1 cup shredded cheddar cheese
1/4 cup green onion

Topping

2 cups cornflakes (lightly crushed)
1/4 cup melted butter

1–2 cup shredded cheddar cheese

Instructions

Preheat oven to 350 degrees.
Combine hash browns, soup, sour cream, butter, cheddar cheese, and green onion in a large bowl. Mix well. You can add a little pepper here if you’d like.
Pour hash browns into 9 x 13 dish. Mix together topping ingredients if using cornflakes and sprinkle (cornflakes or cheese) over potatoes. Cook for about 40 minutes until bubbly and golden.