- 16 oz bag of coleslaw mix
- ½ cup mayonnaise or miracle whip (I’m a mayo girl)
- 2 Tbsp sugar
- 1 Tbsp Dijon Mustard (I used honey Dijon)
- 1 tsp honey
- Place cabbage into a large bowl. Place mayonnaise, sugar, mustard and honey into a small bowl and mix together. Pour and stir into cabbage until combined. Serve immediately for a crunchy slaw or refrigerate for 1 hour for a more tender slaw.