Happy Labor Day! I recently got a new issue of Cooking Light magazine that included this recipe for Pain Perdu aka French toast. It’s the September issue and it looks beautiful. They redesigned the magazine and it show in this…
"pancake"
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Today I don’t really have a recipe to share, but I have something fun to giveaway and a couple of fun 4th ideas. Of course both of these 4th of July ideas involve food! The first thing I want to…
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This recipe for Sweet and Fluffy Malted Milk Waffles comes from My Sister’s Kitchen. I had some malted milk powder laying around the house from the chocolate malted cupcakes I made a while ago, so I decided to give these…
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This week is going to be “Treat Week”. I have a good back log of dessert recipes that I need to share. I know a lot of you like to come here for main dish recipes and I promise that…
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Recently, on Good Things Utah (a local tv show) they had Tami Vincent from Kneader’s Bakery share a recipe for French Toast Souffle. Kneader’s is this wonderful bakery/restaurant here in Utah. I like to go there and have their turkey…
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These Chocolate Waffles would be the perfect addition to an Easter Brunch. This is a recipe that I got from my Home Ec. class in high school. I actually have a great collection of recipes from that class. This time,…
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This Warm Fruit Compote recipe is a great way to spruce up canned fruit. It’s especially good served during the cold winter season and would be great served at a holiday brunch or breakfast. It is great to serve along.…
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Last night I decided to try a recipe that I saw on Recipe Girl, Triple-Chocolate Cranberry Oatmeal Cookies. Oh, they sounded heavenly. They turned out with the perfect flavor, sweet chocolate combine with tart berries. However, my experience making them…