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Sausage Penne Pasta | realmomkitchen.com

Sausage Penne Pasta


  • Author: Laura

Ingredients

Scale
  • 31/2 cups uncooked penne pasta
  • 1/2 pound Italian sausage links, casing removed and cut into 1-inch pieces (I used mild)
  • 1 small onion, halved and sliced
  • 1/2 medium green pepper, sliced
  • 1 tablespoon olive oil
  • 1 can (14-1/2 ounces) diced tomato with garlic (I used the fire roasted ones)
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Grated Parmesan cheese

Instructions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender.
  3. Add the tomatoes, tomato sauce and seasonings; heat through.
  4. Drain pasta; toss with tomato mixture. Sprinkle with cheese. Yield: 6 servings.
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