Ingredients
Scale
- 3–1/2 cups uncooked penne pasta
- 1/2 pound Italian sausage links, casing removed and cut into 1-inch pieces (I used mild)
- 1 small onion, halved and sliced
- 1/2 medium green pepper, sliced
- 1 tablespoon olive oil
- 1 can (14-1/2 ounces) diced tomato with garlic (I used the fire roasted ones)
- 1 can (8 ounces) tomato sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Grated Parmesan cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender.
- Add the tomatoes, tomato sauce and seasonings; heat through.
- Drain pasta; toss with tomato mixture. Sprinkle with cheese. Yield: 6 servings.
