Ingredients
- 1 9-inch unbaked deep dish frozen pie crust
- 8 oz mild breakfast sausage
- 5 green onions, thinly sliced
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup half and half
- 6 large eggs
- 1 tsp garlic salt
- black pepper to taste
- 1/2 tsp ground mustard
Instructions
- Preheat oven to 350 degrees. Place pie shell on cookie sheet. Set aside.
- In a skillet, brown sausage until fully cooked. Drain off any excess grease. Add the green onion and cook for 1 minute longer.
- Spread ½ sausage mixture in pie shell and sprinkle with ½ cheese. Spread remaining sausage in pie shell.
- In a bowl, whisk together half and half, eggs, garlic salt, pepper, and ground mustard.
- Pour evenly over sausage. Sprinkle with remaining cheese.
- Place in oven and bake for 45-50 minutes or until the center is set when gently shaken. Check at 30 minutes and lay a piece of aluminum foil on top to prevent over browning if needed.
- Allow to rest for 10 minutes. Serve warm. serves 6-8.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
