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Sausage and Green Onion Quiche |

Sausage and Green Onion Quiche

  • Author: Laura
  • Total Time: 55 minutes
  • Yield: 6-8 servings


  • 1 9-inch unbaked deep dish frozen pie crust 
  • 8 oz mild breakfast sausage
  • 5 green onions, thinly sliced
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 cup half and half
  • 6 large eggs
  • 1 tsp garlic salt
  • black pepper to taste
  • 1/2 tsp ground mustard


  1. Preheat oven to 350 degrees. Place pie shell on cookie sheet. Set aside.
  2. In a skillet, brown sausage until fully cooked. Drain off any excess grease. Add the green onion and cook for 1 minute longer.
  3. Spread ½ sausage mixture in pie shell and sprinkle with ½ cheese. Spread remaining sausage in pie shell.
  4. In a bowl, whisk together half and half, eggs, garlic salt, pepper, and ground mustard.
  5. Pour evenly over sausage. Sprinkle with remaining cheese.
  6. Place in oven and bake for 45-50 minutes or until the center is set when gently shaken. Check at 30 minutes and lay a piece of aluminum foil on top to prevent over browning if needed.
  7. Allow to rest for 10 minutes. Serve warm. serves 6-8.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
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