- 1 lb ground beef
- 1 (8 oz) can tomato sauce
- 1 (15 oz) can red kidney beans, rinsed and drained (any kind of bean will do or you can use corn in it’s place)
- 1 pkg. taco seasoning
- Brown ground beef until no longer pink; drain off grease.
- Mix in tomato sauce, kidney beans, and taco seasoning and simmer until heated through. It’s that easy!