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Saucy Tacos with Crispy Corn Shells |

Saucy Tacos


  • 1 lb ground beef
  • 1 (8 oz) can tomato sauce
  • 1 (15 oz) can red kidney beans, rinsed and drained (any kind of bean will do or you can use corn in it’s place)
  • 1 pkg. taco seasoning


  1. Brown ground beef until no longer pink; drain off grease.
  2. Mix in tomato sauce, kidney beans, and taco seasoning and simmer until heated through.  It’s that easy!
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