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Saucy Ribs |

Saucy Ribs


  • 4 lbs. boneless pork ribs
  • 2 cups ketchup
  • 1 cup brown sugar
  • 1 cup chopped onion
  • 4 dashes of Tabasco (I never add this)
  • 2 Tbsp prepared mustard
  • 2 Tbsp Worcestershire sauce


  1. Brown meat (I don’t always brown the meat) and place in dish (I use a roasting pan).
  2. Mix other ingredients together for sauce and pour over meat.
  3. Bake at 350 degrees covered for 2 hours. Uncover and bake 1 more hour.
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