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Santa Fe Lime Rice |

Santa Fe Lime Rice

  • Author: Laura


  • 1 cup uncooked long grain white rice of calrose rice (I used calrose)
  • 2 cups chicken broth
  • 1/4 tsp. salt
  • 1 Tbsp. lime juice
  • 2 Tbsp butter
  • 1/4 tsp. cumin


  • For rice cooker, combine all ingredients in the rice cooker, Cover and turn on.  It’s that simple.
  • For the stove top, combine the rice, broth, and salt in a large saucepan and cook over medium high heat.  Bring to a boil.
    Decrease the heat to a simmer and add the remaining ingredients.  Stir, cover, and simmer for 15 to 20 minutes, until the rice is tender.
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