Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salted Caramel Hot Chocolate {Slow Cooker}


Ingredients

Units Scale
  • 1/2 cup cocoa
  • 1/2 cup sugar
  • 1 cup hot water
  • 5 cups milk
  • 3 Tbsp Salted Caramel Flavored Syrup (like Torani)

Instructions

  1. In a saucepan, and the cocoa, sugar, and hot water. Stir together and heat to gentle boil.
  2. Add cocoa mixture to the slow cooker along with the milk and salted caramel syrup.
  3. Cook on HIGH for 2 hours or LOW for 4 hours, or until hot. Serves 5.
Recipe Card powered byTasty Recipes