Ingredients
Scale
- ½ cup cocoa
- ½ cup sugar
- 1 cup hot water
- 5 cups milk
- 3 Tbsp Salted Caramel Flavored Syrup (like Torani)
Instructions
- In a saucepan, and the cocoa, sugar, and hot water. Stir together and heat to gentle boil.
- Add cocoa mixture to the slow cooker along with the milk and salted caramel syrup.
- Cook on HIGH for 2 hours or LOW for 4 hours, or until hot. Serves 5.
