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Salted Caramel Hot Chocolate {Slow Cooker}


Units Scale
  • 1/2 cup cocoa
  • 1/2 cup sugar
  • 1 cup hot water
  • 5 cups milk
  • 3 Tbsp Salted Caramel Flavored Syrup (like Torani)


  1. In a saucepan, and the cocoa, sugar, and hot water. Stir together and heat to gentle boil.
  2. Add cocoa mixture to the slow cooker along with the milk and salted caramel syrup.
  3. Cook on HIGH for 2 hours or LOW for 4 hours, or until hot. Serves 5.
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