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Salsa Chicken |

Salsa Chicken


  • 1 lb. boneless skinless chicken breasts
  • 1 (10 3/4 oz) can cream of chicken or cream of mushroom soup
  • 1 cup salsa
  • 1 pkg taco seasoning
  • 1 cup light sour cream


  1. Place chicken in the crock pot.
  2. Pour soup and salsa over chicken and sprinkle with taco seasoning.
  3. Cook on low for 6 hours. Remove chicken from crock pot.
  4. Add the sour cream to the soup/salsa mixture remaining in the cock pot. Sir until combined.
  5. Serve chicken breast with sauce mixture spooned over it. Or you can shred the chicken and mix in the sauce before serving.
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