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Salad Dressing Chicken Marinade |

Salad Dressing Chicken Marinade

  • Author: Laura


Units Scale
  • 1 cup salad dressing (vinaigrette works best)
  • 46 chicken breasts


  1. Place chicken and dressing in a releasable gallon sized bag.  Refrigerate for at least 1 hour but the longer the better, all day is best.
  2. Then remove chicken from the marinade and grill until completely cooked,  Enjoy!
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