Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Salad Dressing Chicken Marinade | realmomkitchen.com

Salad Dressing Chicken Marinade


  • Author: Laura

Ingredients

Units Scale
  • 1 cup salad dressing (vinaigrette works best)
  • 46 chicken breasts

Instructions

  1. Place chicken and dressing in a releasable gallon sized bag.  Refrigerate for at least 1 hour but the longer the better, all day is best.
  2. Then remove chicken from the marinade and grill until completely cooked,  Enjoy!
Recipe Card powered byTasty Recipes