Ingredients
Scale
- 4 cups miniature marshmallows
- 4 C sugar
- 1 1/2 C evaporated milk
- 20 large marshmallows
- 12 oz pkg. semi sweet chocolate chips
- 1 cup butter
- 1–2 cups chopped walnuts, optional
- 1 tsp vanilla
Instructions
- Place miniature marshmallows on a cookie sheet and freeze. You want to give them a couple of hours in the freezer. This will prevent them from melting in the fudge.
- In a large pot, combine the sugar, milk and the 20 large marshmallows. Bring to a boil and boil for 6 minutes, stirring constantly. (Don’t be alarmed by the brown bits that will appear while cooking the mixture.)
- Remove from heat and mix in the chocolate chips and butter. Stir until thick then add the walnuts.
- Let it sit a little longer to thicken more and mix in the vanilla and frozen marshmallows. Pour into greased 9 x 13 pan and allow to set.
