- 1 (8 oz) pkg light cream cheese, softened
- 1/2 cup finely chopped roasted red peppers
- 1/4 cup mayonnaise
- 2 Tbsp. fresh minced basil
- 1/4 tsp salt
- pepper to taste
- Combine all of the above ingredients in a bowl until well combined. Store in the fridge up to 3 days.