Ingredients
Scale
- 3/4 cup mayonnaise
- 3 cloves garlic, minced
- 1 Tbsp fresh lemon juice
- 1/4 cup chopped roasted red peppers
- 1 sprig fresh flat-leaf parsley
- 1/8 teaspoon sea salt, more to taste
- pinch of black pepper, more to taste
Instructions
- In food processor or high-powered blender, add all of the ingredients and pulse until well blended and smooth.
- Refrigerate for at least 30 minutes before serving.
