Name: Roast Beef Casserole
Ingredients: Leftover roast beef, cut up; ¼ pound cheese, cubed (I just use shredded and put it on top of the casserole); 1 can cream of chicken soup; 2 cups dry noodles, cooked; Diced green pepper, optional ( I don’t use this but I think onion would also be good in it’s place)

Ingredients

Units Scale

Leftover roast beef, cut up
1/4 pound cheese, cubed (I just use shredded and put it on top of the casserole)
1 can cream of chicken soup
2 cups dry noodles, cooked
Diced green pepper, optional ( I don’t use this but I think onion would also be good in it’s place)

Cook Mode Prevent your screen from going dark

Instructions

Combine ingredients and place in 8 x 8 casserole dish. Bake at 350 for 30-45 minutes, until hot and bubbly. Serves 4.