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Rich and Creamy Slow Cooker Mashed Potatoes |

Rich and Creamy Slow Cooker Mashed Potatoes


  • 3 3/4 cups boiling water
  • 1 1/2 cups milk
  • 1 (8 oz) light cream cheese, cut into cubes
  • 1/2 cup butter, cubed
  • 1/2 cup light sour cream
  • 4 cups mashed potato flakes
  • 1 tsp garlic salt


  1. Spray a 4-qt. slow cooker with non-stick cooking spray.
  2. Add the boiling water, milk, cream cheese, butter and sour cream to the slow cooker. Whisk together until smooth.
  3. Add in the potato flakes and garlic salt. Stir to combine.
  4. Cover and cook on low for 2-3 hours or until heated through. Serves 10.
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