Ingredients
Scale
- 4 Tbsp butter
- 1 (10 oz) bag mini marshmallows
- 6 cups KELLOGG’S RICE KRISPIES cereal
- 32 pieces of fresh fruit such as strawberries, kiwi, pineapple, watermelon etc. Cut with mini cookie cutters to make fun shapes
- 16 (12-inch-long) wooden skewers
Instructions
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool.
- Once KRISPIES Treats are cooled cut into 1-2 inch squares.
- Alternately thread cereal squares and fruit onto skewers. Best if served the same day. Makes 16 servings.
