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Rice A Roni Chicken Salad | realmomkitchen.com | realmomkitchen.com

Rice a Roni Chicken Salad


  • Author: Laura

Ingredients

Scale
  • 2 (6.9 oz) boxes of Rice a Roni fried rice, cooked according to package and cooled
  • 12 Tbsp. butter
  • 1 pound mushrooms, sliced
  • 4 chicken breast, cooked and diced
  • 1 cup celery, diced
  • 1 cup green onion, diced
  • 1 cup mayonnaise

Instructions

  1. While you are coking the Rice a Roni, sauté mushroom slice in butter until tender.  Allow to cool along with the Rice a Roni.
  2. In a large bowl, combine Rice a Roni, sauteed mushrooms, and remaining ingredients.  Stir until well combined. (I like to put mine in the fridge for at least 30 minutes before serving but isn’t necessary.)  Makes 6-8 servings.
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